I love pizza ovens and this recipe is an absolute must for my kitchen.

The dough can be kept warm in the fridge for up to a week, and the toppings are fantastic on their own.

This recipe calls for homemade pizza sauce, which you can make at home, or use in place of red wine vinegar for a wine-infused crust.

It’s one of those recipes that’s been on my “must have” list for years.

Here are some tips to make this dish work: Make sure to use whole wheat flour, as most pizza oven doughs don’t include whole wheat or any kind of gluten.

You can make this dough by making your own pizza dough.

If you’re using canned pizza dough, check with your food processor manufacturer.

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